Recipe: Easy (and Good) Shrimp Dip

This recipe is always a favorite at our parties. Hope you enjoy!

• 1 lb. medium shrimp
  
• 8 oz grated cheddar cheese
  
• 1 tsp lemon juice
  
• ½ to 1 tsp Worcestershire sauce (according to your taste)
  
• Black pepper –few shakes
  
• Mayonnaise
  

Chop shrimp in a food processor. Add cheese, lemon juice and Worcestershire sauce. Mix. Add just enough mayonnaise to bind together and make it spreadable. Serve with crackers, (I like sesame toasted thins). For a hot appetizer, spread on baguette slices and broil until bubbly. You can also add finely chopped celery or green onions if you like.

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